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Dec. 30th, 2009 @ 07:32 pm My Mom Is Almost Always Right
Two days ago (that would be Monday) I made old-fashioned baked beans (minus the salt pork; mine were vegetarian) and butternut squash ravioli. I used a mixture of black and white beans that I grew this summer, and it was very satisfying. Admittedly my bean harvest wasn't even large enough to fill a whole Mason jar, but it still made me happy. This brings me to the subject of my post today: My Mom Is Almost Always Right. My mom is definitely right when she says I should build a bean teepee next year and grow climbing (or "pole") beans. I don't have enough full-sun space here to grow enough bush beans, and by climbing a pole or teepee or something, the beans will be able to climb up out of the shade and get more sun. Same goes for squashes and other viney things.

For the past few years, my mom kept telling me that if I took the Organic Master Gardener course, she'd pay for it. I kept hemming and hawing and not thinking I really needed to do it. Then this year I decided she was right, and took the course, and she paid for it, and I loved it. She was definitely right about that one. She's right so much of the time that when I disagree with her I get really upset about it. I can't think of any good examples of that right now, but it happens. Hmmm. Anyhow, the point of this is that I should grow pole beans. Yes.

Things I have learned in 2009:
-don't grow squash in the shade - they'll get mildew and die
-slow-cooking takes a long time
-leave the leaves! They feed the worms (among other things)
-I should be growing pole beans
-potatoes only grow upwards: that is, you will get potatoes from the deepest one you plant and upwards of that, but they won't go down any further. This is why it's good to "hill" them up or do some sheet mulching (composting in place) over top of them
-trees are perfect, know exactly what shape they need to be, and will grow into that shape. Things get messy when people put the wrong tree in the wrong place and then decide it needs to be a different shape or size.
-I really REALLY like cooking and baking. If I were rich, I'd be in cooking school and music school right now.
-yoga is something I need to do, a lot
-apparently I can be "outspoken" - I didn't think this was the case, but someone complimented me on it (which will only encourage me, so watch out). I used to think of myself as a moderate, middle-of-the-road, fence-sitting kind of person. I guess that changed. Dammit, I'm a damn hippie radical and proud of it!

Today my boss asked me, "Do you think of yourself as sort of an earthy person?"
I said, "What?!"
He said, "You know, kind of earthy, hippie chic?"
I said, "Yep. Why?"
Turns out someone gave his wife a purse for Christmas that she'll never use and he wondered if I wanted it. He described it as being red and black and "like something the Incas would make?" I said, maybe, but I'd have to see it first. What a guy.
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[info]arwyn
Dec. 27th, 2009 @ 04:52 pm it's all over now
Chris and I went to a pig roast at Julian's on Monday, a decidedly hipster restaurant we used to go to a lot. The food was pretty good, once we finally got some, but the total lack of organization was irritating. The food was served buffet-style, and it had been sitting in the hotel pans for at least a half an hour before anybody realized that we were welcome to go up and help ourselves. An announcement would have been helpful, and so would some kind of notice that we needed a hand stamp in order to eat- I waited in line for food, got turned away because I didn't have the stamp, waited in line to buy a stamp, and then waited in line for food again. I'm sorry I'm not "in the know" enough to figure that out on my own, and also, for $14, I would like a real fucking knife and fork and not goddamn plastic. Vote with your money!

Speaking of money... I just got a raise at work! And a bonus! I asked my boss for a raise and my ass almost fell off when she said "Sure... you deserve it." Keep that shit on the down-low, I'm tired of hearing "So, you buyin'?" everywhere I go.

Christmas festivities: My mom came over for Christmas eve, I made her jambalaya + cornbread with apple pie for dessert. Not as good as the last- I had bottom, filling and top prepared the night before for last minute assembly and what ended up happening was that the apples released an awful lot of liquid, which I was hesitant to pour into the shells fearing a SOGGY BOTTOM, but that's where much of the flavor escaped to. Good to know.



Christmas day was sleepy. For dinner we invited over one of Chris's friends and I made a simple salad with orange vinaigrette dressing, a roasted potato + butternut squash mix, and Alton Brown's pork wellington. Due to its unimpressive appearance on the platter, we nicknamed the item "the pork sock", but it was mighty tasty and a good special-occasion dish that I would definitely make again.



Dessert was decided upon at the last minute. These are not really tarts but more just like little open-faced pies. I made them with the mixed berries I get at Aldi and keep in the freezer for waffles (berries + sugar + Grand Marnier= better than maple syrup). I added some frozen cranberries to the mix to add some interesting sourness and topped them with crystallized ginger because I fucking love that shit. I would probably make these again, possibly for my next birthday party because this year's blackberry tarts failed, but they need a less fatty crust to hold their shape better and to prevent the ugly bleeding I will use fresh berries.

Chris and I visited the Botanical Center at Roger Williams park today. I used to think plants that didn't produce food were boring but lately I've been more and more into plants of all kinds, I even read the article in the latest Martha Stewart Living about hellebores, a hardy genus of poisonous perennials in a variety of colors, including BLACK. I used to always skip the floral feature. Anyway, the Botanical Center is certainly worth the $3 admission, although I imagine that at other times of the year there is probably more to see and there aren't cheesy poinsettias everywhere. My favorite part was the bog of carnivorous plants!



I also enjoyed petting this cactus...




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[info]novimnet
Dec. 21st, 2009 @ 03:49 pm solstice


The first snowstorm of the season. I love New England. I love how nobody thinks they might miss the snow if we didn't have any.

Last Sunday was St. Lucia Day, which I decided to celebrate a little bit by making eyeballs out of clay and lussekatter, sweet saffron buns garnished with raisins and coiled to resemble a sleeping cat (sort of). I will totally admit that the only reason I know about this holiday is because I was a spoiled kid who had one of those overpriced American Girl dolls. American Girl produces a continually expanding line of historically relevant dolls with fun costumes and back stories- when I was little there were dolls caught in the midst of the Revolutionary War, abolitionist movement, and World War II- but I chose Kirsten because she was like a Swedish Laura Ingalls.



For further reading do read these wikipedia articles about St. Lucia Day and St. Lucy.

Recent purchases, because I wish this blog were more fashion-y:

chunky knit black cardigan with ties by Free People, $7 at Saver's


tank top with ruffles by Old Navy, $8 at Saver's


stupid ass short sleeved jacket by XOXO, $7 at Burlington Coat Factory


I wasn't going to do anything for Christmas other than get drunk with my mom, but I decided I felt like eating lots of incredibly rich food, so here is my potential menu:

Christmas eve dinner:

jambalaya
cornbread
apple pie + ice cream
probably champagne

Christmas day dinner:

pork wellington
simple salad in orange vinaigrette
pumpkin spice cupcakes

It looks less daunting typed out. Next year maybe I'll even do stockings, but only if I feel like it. I will now leave you with this charming picture of my boyfriend:

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[info]novimnet
Dec. 21st, 2009 @ 11:57 am Today: cookies. Tomorrow: insanity.
I'm not exactly looking forward to the next three days at work. Let's just say that, on a regular Saturday, with four bakers, we bake about $4400 worth of bread & pastries. On Christmas Eve, with six bakers, the plan is for something like $7500 of production, not including all the tarts we'll bake the day before. At least the time will go by fast... right? I managed to switch to an earlier shift on Christmas Eve, so I'll be off by 1pm (or 1:30, or something close to that time, if all goes well) and Jason and I will be able to make the ferry to get to Saltspring for dinner at his sister Kelda's house.

Today I am baking, at home:
-bread pudding (for me to eat for breakfast the next three days)
-shortbread cookies (maybe more than one kind)
-peanut butter & Reece's Pieces cookies

...because I don't want to show up anywhere empty-handed, and I like cookies. I'm just waiting for my butter and peanut butter to warm up to room temperature so they'll be easier to work with. Cookies are so much easier than pastry.
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[info]arwyn
Dec. 20th, 2009 @ 12:47 pm The Pudding
I went to Value Village yesterday, and found this retro pudding mold for $5.99. It says "Made in West Germany" on it. Today, I buttered the inside and put the pudding batter into it. Then I rigged up a lid using aluminum foil and string, and set it up to steam for five hours or so. That was about an hour ago, so it should be done by 4:30... unfortunately, we have to leave here at 4 to get to Sooke on time for my dad's birthday party, so the steaming process is going to have to be cut a little bit short. It has to be steamed again for about an hour before serving it at Christmas dinner, so it should be all right. I was discussing steamed puddings with Jason's mother over the phone (she's British, so I thought she might have some advice on the subject). She got out The Joy of Cooking and was reading parts of it to me - apparently, steamed puddings have to be cooked very slowly, because otherwise the flour grains will explode before the fat melts, and then the pudding will be very hard and nobody will want to eat it. I was unaware that flour grains exploded. Most interesting. Anyway, the pudding is steaming slowly and hopefully all will be well.

Tonight, for my dad's birthday, we're going for dinner at the Sooke Harbour House. I hear they have new "locals only" prices, so we can eat there for something like $40 per person instead of $80. My mom's paying for it anyway. I'm excited! The reservation isn't until 7pm, but my mom asked us to come to their house first, around 5, hence the having to leave here by 4.
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[info]arwyn

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